Quality Hotel Skifer

“Siisti ja laadukas hotelli hiihtokeskuksen ytimessä”

Hotelli oli suuri ja laadukas. Huone oli siisti ja viihtyisä. Aamupala oli oikein hyvä. Hotelli sijaitsee hiihtokeskuksen ytimessä, eli varmasti laskettelijoillekin hyvä valinta. Parkkeeraus oli ilmainen, joskin parkkialue oli heinäkuussa ihan täynnä.

“Nice quiet hotel with good restaurant”

Very nice hotel. Rooms a little tired but clean and comfortable. Able to open windows. Food in restaurant was very nice. Compliments to kitchen staff. I would stay again without hesitation.

“Pretty good, nice lobby”

For being one of two hotels in town, this one is pretty good. Rooms are standard, clean, the air conditioning works well. The lobby is really nice, spacious and well decorated, very appropriately for a ski hotel (even though I stayed in June). The breakfast spread had a large variety of, including … lisää

For being one of two hotels in town, this one is pretty good. Rooms are standard, clean, the air conditioning works well. The lobby is really nice, spacious and well decorated, very appropriately for a ski hotel (even though I stayed in June). The breakfast spread had a large variety of, including pancakes and smoked salmon and many other options. I was impressed. Breakfast is on the house. Not sure about dinner as they weren’t serving it for Sunday night

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“They're having a laugh, surely?”

We stayed at the Quality Hotel Skifer as part of a coach tour. A three course meal was provided. The main course was quite obviously a joke. It consisted of a huge slab of meat with gravy and some green vegetables and potatoes as a side dish. Our pieces were about 30mm x 30mm x 150mm long. Others h… lisää

We stayed at the Quality Hotel Skifer as part of a coach tour. A three course meal was provided. The main course was quite obviously a joke. It consisted of a huge slab of meat with gravy and some green vegetables and potatoes as a side dish. Our pieces were about 30mm x 30mm x 150mm long. Others had vast cubes about 75mm on each side. It looked like it might be beef. Someone asked the waitress who said it was brisket. Our chunks were solid lean meat but others in the party said that theirs had more fat than meat. The meat was tough. Very tough. And very difficult to cut with a standard dining room knife - a steak knife might have helped. Brisket is a joint which benefits from long slow roasting, which plainly hadn't been done with these cuts. It might have been edible if it had been thinly sliced, but presented as it was it was almost impossible to eat. The majority of the party left some, if not all of the meat and just ate the vegetables. The nicest comment I heard anyone say of the meal was that it was "a bit chewy". I wish that I had taken my phone to the table with me so that I could have taken a picture. I refuse to believe that Norwegians pay for and eat meat like this. The chef was obviously playing a joke upon his English guests.

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