Hilton Garden Inn Warner Robins

“Clean hotel, good staff”

Clean rooms. All the staff are professional and kind. Josh, Bri, and Shardae always go above and beyond to make me feel welcomed

“Dinner and cocktails”

Great job Shadavia thank you for great bar service

“Exceptional Stay!”

Shadavia is hands down one of the best bartenders I’ve ever had the pleasure of being served by! From the moment we sat down, her energy was warm, welcoming, and genuine. She has an incredible personality that makes you feel right at home, and she keeps the atmosphere fun and lively the entire time.

“Almost great”

The staff were excellent, very helpful and above and beyond. The rooms were extremely clean, mattresses very comfortable (wish I knew who made them, but couldn't find the tag!), decently appointed. Whoever did the refurbishment should be congratulated. A couple of glitches, though they're not huge … lisää

The staff were excellent, very helpful and above and beyond. The rooms were extremely clean, mattresses very comfortable (wish I knew who made them, but couldn't find the tag!), decently appointed. Whoever did the refurbishment should be congratulated. A couple of glitches, though they're not huge in the long run: 1. The cappuccino machine they advertise has apparently not worked In months. The excuse is that they're waiting for a part that got held up when their truck was held up by a fire somewhere. Hard to imagine it taking half a year but there you have it. 2. One would think, with the machine broken, that they'd set up a coffee station in the lobby but there's no coffee available after 10:00 a.m. when breakfast closes. In the rooms there are Keurigs which is possibly the worst coffee on Earth outside of the Postum my grandparents drank when I was a kid. And don't get me started on the Keurig decaf, which should be an embarrassment to coffee makers everywhere. 3. Dinner was much better than expected, especially the salmon, an extra large filet perfectly cooked and seasoned. However, the menu is confusing - it lists the main protein with two side courses (for instance, salmon with grains and mixed vegetables). Then the waitress asks what you want for your two sides, and thinking those came as an addition, we all ordered salads. It was only when dinner arrived that we discovered the "two sides" were INSTEAD of the sides listed on the menu. That should be fixed. 4. Breakfast is made to order (and a bit pricey - $9 for yogurt with some granola and frozen fruit?). We requested real milk for the table and were told there was none available in the hotel, only the little creamers full of stabilizers and additives. When one of us expressed astonishment, he was told he might be able to purchase some from the front kiosk. Ditto juice - only water, or inexpensive OJ were available, even though we were paying. But we could get juice from the kiosk. In short, the kitchen cooking was better than expected, but staff should learn not to suggest people purchase milk for their coffee!! All in all though, I'd recommend this hotel without reservation - but bring your own milk.

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